Get ready to transform the beloved childhood snack into a show-stopping dessert that will make your taste buds dance and your guests go wild! These Giant Rice Krispie Kisses are not just a treat; they're an experience that combines nostalgic comfort food with a touch of whimsical creativity. Imagine the classic Rice Krispie treat reimagined as oversized, chocolate-drenched kisses that are as fun to make as they are to devour – this recipe is about to become your new favorite dessert hack!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 giant kisses
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- Chocolate melts for coating
- Optional: sprinkles for decoration
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and equipment.
- In a large microwave-safe bowl, melt butter and marshmallows together. Microwave in 30-second intervals, stirring between each, until completely smooth and fully melted.
- Add Rice Krispies cereal to the marshmallow mixture, stirring gently but thoroughly to ensure even coating of all cereal pieces.
- Allow the mixture to cool slightly until it's comfortable to handle but still warm and pliable.
- Using a silicone kiss-shaped mold or hand-shaping, carefully form the mixture into kiss-like shapes. Press firmly to ensure compact and well-defined shapes.
- Let the Rice Krispie kisses cool and set completely at room temperature for about 15-20 minutes.
- Melt chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth and fully liquid.
- Dip each Rice Krispie kiss into the melted chocolate, coating completely. Tap gently to remove excess chocolate.
- Optional: Immediately sprinkle with decorative sprinkles before chocolate sets.
- Place coated kisses on parchment paper and allow chocolate to harden completely at room temperature or in the refrigerator.
- Once set, wrap individually in silver foil to mimic classic Hershey's Kisses appearance if desired.
Tips
- Temperature Matters: Ensure your marshmallow-butter mixture is warm but not scalding when mixing with cereal to prevent soggy treats.
- Use Silicone Molds: Invest in kiss-shaped silicone molds for perfectly uniform shapes, or practice hand-shaping for a more rustic look.
- Chocolate Coating Trick: Let melted chocolate cool slightly before dipping to prevent running and achieve a smoother finish.
- Sprinkle Strategy: Add decorative sprinkles immediately after chocolate coating for best adhesion.
- Chill for Perfection: For a firmer chocolate shell, briefly refrigerate your kisses after coating.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
