Prepare to embark on a mouthwatering journey that will transform your kitchen into a world-class bakery! These aren't just ordinary chocolate chip cookies - they're a decadent experience that promises to elevate your baking game and tantalize your taste buds. With a perfect balance of crispy edges, soft centers, and an abundance of rich chocolate chips, these cookies are so irresistible, they'll make you the instant hero of any gathering.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a large cookie scoop or spoon, drop generous portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For best results, allow cookies to set for 10-15 minutes before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Don't skip creaming the butter and sugars for 3-4 minutes; this creates air and helps develop a luxurious, tender crumb.
- Use room temperature eggs to help them incorporate more smoothly into the batter.
- When adding dry ingredients, mix just until combined to prevent tough cookies.
- Use a cookie scoop for uniform size and even baking.
- For extra indulgence, sprinkle a few extra chocolate chips on top of each cookie before baking.
- Let cookies rest on the baking sheet for 5 minutes after baking to help them set properly.
- Store in an airtight container to maintain maximum freshness and soft texture.
Nutrition Facts
Calories: 347kcal
Carbohydrates: 51g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: 65mg
