Indulge your sweet tooth with "Gina's War Frosting Chocolate," a decadent treat that promises to elevate any dessert to a whole new level of deliciousness! This easy-to-make frosting requires just 10 minutes of your time, yet it delivers a rich, chocolatey flavor that will leave your guests begging for more. Whether you're frosting a birthday cake, cupcakes, or simply enjoying it by the spoonful, this recipe is a must-try for any chocolate lover. Ready to create a frosting that’s as fierce as its name? Let’s dive into the delightful world of Gina’s War Frosting!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 200g unsalted butter, softened
- 300g powdered sugar
- 50g cocoa powder
- 100ml milk
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 200g of softened unsalted butter, 300g of powdered sugar, 50g of cocoa powder, 100ml of milk, and 1 teaspoon of vanilla extract. Make sure your butter is at room temperature for easier mixing.
- In a large mixing bowl, add the softened unsalted butter. Using an electric mixer or a whisk, beat the butter on medium speed until it becomes creamy and smooth, which should take about 1-2 minutes.
- Gradually add the 300g of powdered sugar to the bowl. It’s best to add it in small increments to prevent a cloud of sugar from puffing up. Continue to mix on low speed until the sugar is incorporated, then increase the speed to medium and beat until fluffy.
- Next, sift in the 50g of cocoa powder to avoid any lumps. Mix on low speed until the cocoa powder is fully combined with the butter and sugar mixture.
- Pour in the 100ml of milk and add the 1 teaspoon of vanilla extract. Mix on low speed until the milk is incorporated, then increase to medium speed and beat the mixture for an additional 2-3 minutes. The frosting should be smooth and spreadable; if it’s too thick, add a little more milk, a teaspoon at a time.
- Once the frosting reaches your desired consistency, use a spatula to scrape down the sides of the bowl to ensure everything is well mixed. If you prefer a sweeter or richer flavor, feel free to adjust the sugar or cocoa powder to your liking.
- Your "Gina's War Frosting Chocolate" is now ready to use! Spread it generously on your favorite cakes or cupcakes. Enjoy!
Tips
- Room Temperature Butter: Make sure your unsalted butter is softened to room temperature for easier mixing and a smoother texture. This will help create that light and fluffy consistency you desire.
- Sifting Cocoa Powder: Always sift your cocoa powder before adding it to the mixture. This prevents lumps and ensures a silky-smooth frosting.
- Gradual Sugar Addition: When adding powdered sugar, do it gradually to avoid a sugary cloud in your kitchen. Start on low speed until incorporated, then increase to medium.
- Adjusting Consistency: If your frosting is too thick, don’t hesitate to add more milk a teaspoon at a time until you reach your desired spreadability.
- Flavor Tweaks: Feel free to adjust the amount of sugar or cocoa powder based on your taste preferences. A touch more cocoa can enhance the chocolate flavor, while extra sugar can add sweetness.
- Perfect for Decorating: This frosting is not only delicious but also perfect for decorating. Use a piping bag for beautiful designs on cakes and cupcakes.
- Storage: If you have leftovers, store the frosting in an airtight container in the fridge. Just give it a quick stir before using it again, and it will be as good as new!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
