Warm up your taste buds with a delightful fusion of flavors in our Ginger Carrot Soup Asian Chicken Salad! This vibrant dish combines the earthy sweetness of carrots with the zesty kick of ginger, creating a comforting soup that’s perfect for any occasion. But that’s not all—topped with a refreshing Asian chicken salad, it transforms into a meal that’s not only satisfying but also visually stunning. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover how you can whip up a bowl of happiness in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb carrots, chopped
- 1 onion, chopped
- 2 tbsp ginger, grated
- 4 cups vegetable broth
- 1 lb cooked chicken, shredded
- 2 cups mixed greens
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare vegetables by peeling and chopping carrots and onions into uniform small pieces. Grate fresh ginger using a microplane or fine grater.
- In a large pot, heat a small amount of oil over medium heat. Sauté chopped onions until translucent and slightly softened, approximately 3-4 minutes.
- Add grated ginger and chopped carrots to the pot, stirring to combine and release aromatic flavors. Cook for an additional 2-3 minutes.
- Pour vegetable broth into the pot, bringing the mixture to a gentle boil. Reduce heat and simmer for 15-18 minutes until carrots are tender and easily pierced with a fork.
- Use an immersion blender or transfer soup to a blender to puree until smooth and creamy. Season with salt and pepper to taste.
- For the chicken salad, shred cooked chicken into bite-sized pieces. In a separate bowl, whisk together soy sauce and sesame oil to create a light dressing.
- Toss shredded chicken with mixed greens and drizzle with prepared dressing. Mix gently to ensure even coating.
- Serve hot carrot soup in bowls, topping with the Asian-style chicken salad. Garnish with additional sesame seeds or chopped green onions if desired.
Tips
- Prep Ahead: To save time, chop your carrots and onions in advance. You can even grate the ginger and store it in the fridge for a day or two before cooking.
- Adjust the Consistency: If you prefer a chunkier soup, blend only half of the mixture and leave some carrot pieces intact for texture.
- Flavor Boost: Enhance the soup's flavor by adding a splash of lime juice or a pinch of red pepper flakes for a bit of heat.
- Chicken Options: Feel free to substitute the cooked chicken with shredded rotisserie chicken or even tofu for a vegetarian version.
- Garnish Creatively: Elevate your dish by garnishing with toasted sesame seeds, chopped green onions, or a sprinkle of fresh cilantro for an extra pop of color and flavor.
- Serving Suggestions: Pair the soup and salad with crusty bread or rice for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 70mg
