Imagine waking up to the warm, inviting aroma of Gingerbread French Toast Roll-Ups wafting through your kitchen—a delightful twist on a classic breakfast that’s sure to impress! These deliciously sweet and creamy roll-ups are not only easy to make but also perfect for holiday mornings or cozy brunches. With just a handful of ingredients and a quick 25 minutes of your time, you can create a dish that will have everyone asking for seconds. Get ready to indulge in the ultimate comfort food that combines the festive flavors of gingerbread with the richness of cream cheese. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of gingerbread bread
- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
- Butter for frying
Instructions
- Begin by preparing your ingredients. Gather 8 slices of gingerbread bread, 4 oz of softened cream cheese, 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 tablespoon of cinnamon sugar, and some butter for frying.
- In a mixing bowl, combine the softened cream cheese with 1 tablespoon of cinnamon sugar. Mix until smooth and well combined. This will be the filling for your roll-ups.
- Take one slice of gingerbread bread and spread a generous amount of the cream cheese mixture onto one side of the bread. Be sure to spread it evenly, leaving a small border around the edges.
- Carefully roll the slice of bread up from one end to the other, creating a tight roll. Repeat this process for the remaining slices of bread, placing each roll seam-side down on a plate.
- In a separate bowl, whisk together the 2 large eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract until well combined.
- Heat a skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- Once the butter is melted and bubbly, dip each roll-up into the egg mixture, ensuring they are fully coated. Allow any excess liquid to drip off before placing them in the skillet.
- Place the coated roll-ups seam-side down onto the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
- Once cooked, remove the roll-ups from the skillet and place them on a paper towel-lined plate to absorb any excess butter.
- Serve the Gingerbread French Toast Roll-Ups warm, dusted with additional cinnamon sugar if desired, and enjoy with maple syrup or your favorite toppings!
Tips
- Choose the Right Bread: For the best flavor and texture, use fresh gingerbread bread. If you can’t find it, you can make your own or substitute with thick slices of regular bread and add gingerbread spices to the cream cheese filling.
- Perfectly Softened Cream Cheese: Make sure your cream cheese is softened at room temperature to ensure a smooth filling. If you're short on time, you can microwave it for about 10-15 seconds to soften it quickly.
- Get Creative with Fillings: While the cinnamon sugar cream cheese is delicious, feel free to experiment with other flavors! Consider adding a dash of nutmeg, a sprinkle of chocolate chips, or even some chopped nuts for added texture.
- Don’t Rush the Cooking: Cooking the roll-ups on medium heat allows them to cook evenly without burning. Keep an eye on them and adjust the heat as needed to achieve that perfect golden brown color.
- Serve with Toppings: Elevate your Gingerbread French Toast Roll-Ups by serving them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh fruit like berries or bananas can also add a refreshing touch!
- Make Ahead: If you’re planning for a busy morning, you can prepare the roll-ups the night before. Just store them in the fridge and cook them fresh in the morning for a quick and easy breakfast.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 135mg
