Imagine sinking your teeth into a warm, spicy-sweet muffin that captures the essence of holiday comfort in every single bite. These Gingerbread Muffins with Spiced Crumb Topping are not just another breakfast treat - they're a magical culinary experience that transforms ordinary mornings into extraordinary moments. With their rich, molasses-infused flavor and aromatic spices, these muffins are guaranteed to make your taste buds dance and your kitchen smell like a cozy winter wonderland!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup crumb topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined. Set aside.
- In a large mixing bowl, combine the brown sugar, molasses, and vegetable oil. Use a whisk to blend the ingredients until smooth and well incorporated.
- Add the eggs to the molasses mixture, one at a time, whisking well after each addition until the mixture is light and fluffy.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- If you are using a crumb topping, prepare it by combining 1/2 cup of your preferred crumb topping ingredients in a small bowl. This could include flour, brown sugar, spices, and butter, mixed until crumbly.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle the crumb topping generously over each muffin.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious gingerbread muffins warm or at room temperature, perfect for breakfast or as a delightful snack!
Tips
- Use fresh spices for the most vibrant flavor - ground ginger, cinnamon, and cloves that are less than 6 months old will provide the best taste.
- Do not overmix the batter! Mix just until the ingredients are combined to ensure tender, soft muffins.
- For extra moisture, consider adding a tablespoon of applesauce or Greek yogurt to the wet ingredients.
- Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the muffins cool slightly in the tin to help them maintain their shape before transferring to a wire rack.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
