Imagine a dessert that transports you to a cozy winter evening, where warm spices dance with rich, velvety caramel in every luxurious spoonful. This Gingerbread Salted Caramel Ice Cream isn't just a treat—it's a culinary experience that will make your taste buds sing and your heart melt faster than the creamy confection itself. Prepare to revolutionize your dessert game with a recipe that combines the nostalgic warmth of gingerbread with the irresistible allure of salted caramel in a frozen masterpiece that's guaranteed to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup salted caramel sauce
Instructions
- In a large mixing bowl, combine heavy cream, milk, brown sugar, ground ginger, cinnamon, and nutmeg. Whisk thoroughly until the sugar is completely dissolved and the spices are evenly distributed.
- Place the mixture into the refrigerator and chill for 30-45 minutes to allow the flavors to meld and the mixture to become very cold.
- Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 2-3 minutes of churning, slowly drizzle in the salted caramel sauce, allowing it to swirl and create ribbons throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to create additional swirls of caramel if desired.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with additional salted caramel sauce or a sprinkle of ground ginger.
Tips
- Ensure all ingredients are cold before mixing to help achieve a smoother, creamier texture.
- Use freshly ground spices if possible for a more intense and vibrant flavor profile.
- For the best caramel swirls, drizzle the salted caramel sauce slowly during the last few minutes of churning.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream before folding in the other ingredients.
- For an extra indulgent touch, sprinkle some crushed gingersnap cookies on top before serving.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy consistency.
- Let the ice cream sit at room temperature for a few minutes before serving to achieve the perfect scoopable texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
