Imagine biting into a heavenly treat that combines the warmth of freshly baked muffins with the irresistible charm of a glazed doughnut - all infused with the quintessential autumn flavor of pumpkin. These Glazed Pumpkin Doughnut Muffins are not just a recipe; they're a culinary experience that will transport you to a cozy kitchen filled with the most intoxicating fall aromas. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver moist, spiced perfection that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray or line with paper muffin liners.
- In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Ensure all dry ingredients are thoroughly mixed.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth and no lumps remain.
- Once muffins are completely cooled, dip the top of each muffin into the glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Let the glaze harden for about 10 minutes before serving. Enjoy your Glazed Pumpkin Doughnut Muffins!
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix the batter: Stir just until ingredients are combined to keep muffins tender.
- Check for doneness: A toothpick should come out clean, but not dry.
- Let muffins cool completely before glazing to prevent the glaze from melting.
- For extra richness, you can substitute part of the vegetable oil with melted butter.
- Room temperature ingredients blend more smoothly, so take eggs and other cold ingredients out 30 minutes before baking.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For a decorative touch, sprinkle a bit of cinnamon or nutmeg on top of the glaze before it sets.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
