Imagine a succulent turkey breast glazed with a vibrant raspberry-orange sauce that tantalizes your taste buds and transforms any meal into a festive feast! Our Glazed Raspberry Orange Turkey Breast recipe is not just a dish; it's a culinary adventure that will leave your guests raving about your cooking skills. Perfect for family gatherings, holiday celebrations, or just a cozy dinner at home, this dish combines the sweetness of raspberry preserves with the zesty brightness of orange juice for a mouthwatering experience. Ready to impress? Let’s dive into the delightful world of flavors that await you!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast
- 1 cup raspberry preserves
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
Instructions
- Remove the turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 350°F (175°C). Line a roasting pan with aluminum foil for easier cleanup.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps achieve a better glaze and crispy exterior.
- In a medium bowl, whisk together raspberry preserves, orange juice, soy sauce, and ground ginger until well combined to create a smooth, vibrant glaze.
- Place the turkey breast in the prepared roasting pan, positioning it skin-side up if skin is present.
- Brush approximately one-third of the glaze mixture over the entire surface of the turkey breast, ensuring even coverage.
- Insert a meat thermometer into the thickest part of the breast, being careful not to touch bone.
- Roast the turkey breast in the preheated oven, basting with additional glaze every 20 minutes to build layers of flavor and create a glossy finish.
- Continue cooking until the internal temperature reaches 165°F (74°C), which typically takes about 1 hour for an average-sized turkey breast.
- Remove from oven and let the turkey rest for 10-15 minutes, allowing juices to redistribute and ensuring moist meat.
- Before serving, brush with remaining glaze for an extra layer of shine and flavor.
- Slice against the grain and serve warm, garnishing with fresh orange zest or raspberries if desired.
Tips
- Bring to Room Temperature: Take the turkey breast out of the refrigerator 30 minutes before cooking. This step ensures even cooking and helps achieve a juicy texture.
- Preheat and Prepare: Always preheat your oven to 350°F (175°C) and line your roasting pan with aluminum foil. This makes cleanup a breeze!
- Drying is Key: Pat the turkey breast dry with paper towels before applying the glaze. This helps the glaze adhere better and promotes a crispy exterior.
- Whisk it Well: When preparing your glaze, whisk the raspberry preserves, orange juice, soy sauce, and ground ginger until smooth. A well-mixed glaze means a more flavorful turkey!
- Baste for Flavor: Remember to baste the turkey with the glaze every 20 minutes. This not only enhances flavor but also creates a beautiful, glossy finish.
- Use a Meat Thermometer: To ensure your turkey is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let it Rest: After removing the turkey from the oven, allow it to rest for 10-15 minutes. This resting period helps the juices redistribute, ensuring moist and flavorful slices.
- Garnish for Presentation: For an elegant touch, brush the turkey with any remaining glaze before serving and consider garnishing with fresh orange zest or raspberries.
Nutrition Facts
Calories: 266kcal
Carbohydrates: 35g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
