Are you tired of bland, boring stuffing that leaves your taste buds disappointed? Get ready to revolutionize your holiday meal with this mouthwatering Gluten-Free Apple Stuffing that combines the perfect balance of sweet, savory, and crispy textures! Packed with seasonal apples, aromatic herbs, and a delightful mix of ingredients, this recipe will have your guests begging for seconds - and they won't even realize it's gluten-free!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups gluten-free bread, cubed
- 2 cups apples, diced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
- 2 teaspoons sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or olive oil.
- Spread gluten-free bread cubes on a large baking sheet and toast in the preheated oven for 10 minutes, stirring once halfway through, until they are lightly golden and crisp. Remove and set aside to cool.
- In a large skillet, melt butter over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add diced apples to the skillet and cook for an additional 3-4 minutes until they begin to soften but remain slightly firm.
- In a large mixing bowl, combine the toasted gluten-free bread cubes, sautéed vegetables and apples, dried cranberries, fresh parsley, sage, thyme, salt, and black pepper.
- Gradually pour vegetable broth over the mixture, stirring gently to ensure all ingredients are evenly moistened but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly and covering loosely with aluminum foil.
- Bake in the preheated oven for 25-30 minutes. Remove the foil for the last 10 minutes to allow the top to become crispy and golden brown.
- Remove from oven and let the stuffing rest for 5-10 minutes before serving to allow flavors to meld and settle.
- Garnish with additional fresh parsley if desired and serve warm as a side dish.
Tips
- Choose the Right Bread: Use a high-quality gluten-free bread that has a sturdy texture to prevent your stuffing from becoming mushy.
- Toast Bread Carefully: Ensure your bread cubes are evenly toasted to create a crispy base that holds up well during baking.
- Don't Oversaturate: Add vegetable broth gradually and mix gently to prevent the stuffing from becoming too wet.
- Fresh Herbs Matter: Use fresh parsley and herbs for the most vibrant flavor profile.
- Customize Your Mix: Feel free to add chopped nuts or swap dried cranberries for raisins to make the recipe your own.
- Let It Rest: Always allow the stuffing to rest for 5-10 minutes after baking to let flavors meld and improve overall texture. Pro Tip: For an extra crispy top, remove the foil during the last 10 minutes of baking and watch your stuffing transform into a golden, irresistible side dish!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
