Craving a delectable doughnut but restricted by gluten sensitivities? Prepare to be amazed by these mouthwatering Gluten-Free Baked Vanilla Doughnuts that prove dietary restrictions never mean compromising on flavor! Imagine biting into a soft, golden-brown doughnut that's not only incredibly delicious but also completely gluten-free – it's like a dream come true for anyone seeking a scrumptious treat without the gluten guilt.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cavity non-stick doughnut pan with cooking spray or melted butter to ensure easy removal.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt until thoroughly combined and no lumps remain.
- In a separate medium bowl, beat the eggs until well blended. Add milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are fully incorporated and smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix with a spatula or whisk until just combined. Be careful not to overmix, as this can make the doughnuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes. Then carefully remove them and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, dip in a glaze, or decorate as desired. Serve and enjoy your gluten-free doughnuts!
Tips
- Always use a high-quality gluten-free all-purpose flour blend to ensure the best texture and taste.
- Don't overmix the batter – this can lead to tough, dense doughnuts. Mix just until the ingredients are combined.
- Invest in a good non-stick doughnut pan and generously grease it to prevent sticking.
- Use a piping bag or zip-top bag for neat, professional-looking doughnut filling.
- Check doneness with a toothpick – it should come out clean when the doughnuts are perfectly baked.
- Allow doughnuts to cool completely before adding any glazes or toppings for the best presentation.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- Get creative with toppings – try powdered sugar, chocolate glaze, or even a sprinkle of cinnamon!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
