Are you ready to indulge in a warm, comforting bowl of Gluten Free Beer Cheese Soup that will tantalize your taste buds? This creamy, savory delight is perfect for chilly evenings or as a crowd-pleasing appetizer at your next gathering. With just a handful of simple ingredients and a quick 40-minute prep and cook time, you can whip up a luxurious dish that’s not only gluten-free but also packed with flavor. Trust us, once you try this rich and cheesy soup, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups gluten-free beer
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup onion, chopped
- 1/4 cup gluten-free flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare all ingredients by chopping onions finely and measuring out all other ingredients precisely.
- In a large heavy-bottomed pot, sauté chopped onions over medium heat until they become translucent and soft, approximately 3-4 minutes.
- Sprinkle gluten-free flour over the softened onions, stirring continuously to create a smooth roux. Cook for 1-2 minutes to remove raw flour taste.
- Slowly pour gluten-free beer into the pot, whisking constantly to prevent lumps from forming. Allow the mixture to simmer and slightly thicken for about 5 minutes.
- Reduce heat to low and gradually add shredded cheddar cheese and cream cheese, stirring until completely melted and incorporated.
- Season the soup with garlic powder, salt, and black pepper. Stir thoroughly to distribute seasonings evenly.
- Continue cooking on low heat for an additional 10-15 minutes, stirring occasionally to prevent scorching.
- If the soup becomes too thick, thin it with additional beer or chicken stock. If too thin, continue simmering to reduce.
- Taste and adjust seasonings as needed before serving hot, garnished with additional cheese if desired.
Tips
- Ingredient Prep: Make sure to chop your onions finely and measure out all your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Create a Smooth Roux: When adding the gluten-free flour to the sautéed onions, stir continuously to ensure a smooth roux. This step is crucial for achieving the perfect texture in your soup.
- Whisk Constantly: As you pour in the gluten-free beer, whisk constantly to avoid lumps. This will help create a velvety consistency that makes this soup so irresistible.
- Low and Slow: Once you add the cheeses, keep the heat low to prevent scorching. Stir occasionally to ensure everything melts together beautifully.
- Adjust Consistency: If your soup turns out too thick, simply thin it out with a splash of additional beer or chicken stock. If it’s too thin, let it simmer a bit longer to reduce.
- Taste and Adjust: Always taste your soup before serving. Don’t hesitate to adjust the seasonings to your liking for the perfect flavor balance.
- Garnish for Extra Flavor: Serve your soup hot and garnish with a sprinkle of extra cheese or fresh herbs for an added touch of flavor and presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
