Imagine waking up to the most incredible, golden-brown waffles that are not only gluten-free but so delicious that everyone at the breakfast table will be asking for seconds! These Gluten Free Blender Waffles are about to revolutionize your morning routine, proving that dietary restrictions never mean compromising on taste or texture. With just a few simple ingredients and a blender, you'll create restaurant-quality waffles that are crispy on the outside, fluffy on the inside, and guaranteed to make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten-free oats
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 tablespoon honey
- 1/2 teaspoon salt
Instructions
- Gather all ingredients and equipment: blender, measuring cups, waffle iron, and spatula.
- Add gluten-free oats to the blender and pulse briefly to create a fine flour-like texture if desired, though this step is optional.
- Pour milk into the blender, followed by cracking the two large eggs directly into the blender.
- Add honey, baking powder, and salt to the blender ingredients.
- Secure the blender lid and blend all ingredients on high speed for 30-45 seconds until the mixture is completely smooth and well combined.
- Preheat the waffle iron to medium-high heat and lightly grease the cooking surfaces with cooking spray or melted butter.
- Once the waffle iron is hot, pour the blended batter into the center, using approximately 1/2 to 3/4 cup per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 3-4 minutes or until the waffles are golden brown and crisp on the outside.
- Carefully remove the waffle using a heat-resistant spatula and place on a wire rack or plate.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches if needed.
- Serve immediately with desired toppings such as fresh berries, maple syrup, whipped cream, or additional honey.
Tips
- • For the smoothest batter, blend ingredients for a full 45 seconds to ensure complete incorporation. • If your batter seems too thick, add a splash of milk to thin it out. • Let your waffle iron fully preheat to ensure crispy edges and even cooking. • Don't overfill the waffle iron - start with less batter and adjust as you learn your specific iron's capacity. • For extra flavor, try adding a dash of vanilla extract or cinnamon to the batter. • Keep cooked waffles warm in a 200°F oven while preparing the remaining batches. • Leftover waffles can be frozen and reheated in a toaster for a quick breakfast later in the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 95mg
