Imagine sinking your teeth into a perfectly balanced dessert that's both tantalizing and guilt-free. These Gluten-Free Blueberry Lemon Bars are about to revolutionize your sweet tooth experience, combining the bright, zesty punch of fresh lemons with the juicy burst of ripe blueberries – all nestled on a delectable gluten-free crust that will leave you craving more. Whether you're following a gluten-free diet or simply love incredible desserts, this recipe is your ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 9 bars
Ingredients
- 1 cup gluten-free flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1/4 tsp salt
- 2 cups fresh blueberries
- 1/4 cup lemon juice
- 1/4 cup maple syrup
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium mixing bowl, combine gluten-free flour, coconut sugar, and salt. Mix thoroughly to distribute ingredients evenly.
- Add melted coconut oil to the dry ingredients and mix until a crumbly, slightly sticky dough forms. Press this mixture firmly and evenly into the prepared baking pan to create the crust.
- Bake the crust for 12-15 minutes until the edges turn light golden brown. Remove from oven and let cool for 10 minutes.
- While the crust is cooling, prepare the blueberry lemon filling. In a saucepan, combine fresh blueberries, lemon juice, maple syrup, and lemon zest.
- Cook the blueberry mixture over medium heat, stirring frequently. Gently mash some blueberries to release their juices. Simmer for 8-10 minutes until the mixture thickens and becomes slightly syrupy.
- Pour the blueberry filling evenly over the pre-baked crust, ensuring complete coverage.
- Return the pan to the oven and bake for an additional 15-18 minutes, or until the filling is set and bubbling slightly at the edges.
- Remove from oven and let cool completely at room temperature for about 1 hour. Then refrigerate for an additional hour to help the bars set firmly.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 9 equal squares. Dust with powdered sugar if desired before serving.
Tips
- For the most vibrant flavor, use fresh, ripe blueberries and freshly squeezed lemon juice.
- Make sure your coconut oil is fully melted but not hot when mixing with dry ingredients to achieve the perfect crust texture.
- When pressing the crust into the pan, use the back of a spoon or measuring cup to create an even, compact layer.
- Don't rush the cooling process – allowing the bars to cool completely ensures they'll set properly and slice cleanly.
- For an extra touch of elegance, garnish with fresh lemon zest or a light dusting of powdered sugar just before serving.
- Store the bars in an airtight container in the refrigerator for up to 5 days – if they last that long!
- For best results, use a high-quality gluten-free flour blend to ensure the perfect texture and taste.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
