Are you tired of dense, flavorless gluten-free bread that crumbles at the slightest touch? Prepare to be amazed by these incredibly soft, golden-brown bread rolls that are not only gluten-free but can easily be made vegan! Whether you're dealing with dietary restrictions or simply looking for a healthier bread option, these rolls will revolutionize your baking game. With a perfect texture and delicious flavor, these rolls are so good, you won't believe they're free from traditional wheat flour.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baking
Serves: 12 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 cup warm water
- 1 tablespoon apple cider vinegar
- 1 tablespoon flaxseed meal (optional for vegan)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and sugar. Whisk thoroughly to ensure even distribution of dry ingredients.
- If using the vegan option, prepare the flaxseed meal egg replacement by mixing the flaxseed meal with 3 tablespoons of warm water. Let sit for 5 minutes to thicken.
- Create a well in the center of the dry ingredients. Pour in the olive oil, warm water, apple cider vinegar, and flaxseed meal mixture (if using).
- Mix the ingredients using a wooden spoon or spatula until a soft, slightly sticky dough forms. The dough should be cohesive but not too wet.
- Lightly oil your hands to prevent sticking. Divide the dough into 12 equal portions, gently rolling each into a smooth ball.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each roll.
- Optional: Brush the tops of the rolls with additional olive oil or plant-based milk for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.
- Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Tips
- Always use a high-quality gluten-free all-purpose flour blend to ensure the best texture and rise.
- Make sure your ingredients are at room temperature for more consistent mixing.
- Don't overmix the dough - this can lead to tough rolls. Mix just until ingredients are combined.
- If the dough feels too sticky, let it rest for 5-10 minutes before shaping.
- Use a light touch when shaping the rolls to keep them tender.
- For extra flavor, try adding herbs like rosemary or thyme to the dry ingredients.
- Check the rolls a few minutes before the recommended baking time, as gluten-free baked goods can brown quickly.
- Allow the rolls to cool completely before storing to prevent moisture buildup.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
