Are you craving the buttery, cheesy goodness of Cheddar Bay Biscuits but need to stick to a gluten-free diet? Look no further! Our Gluten Free Cheddar Bay Biscuits Copycat recipe brings the beloved flavors of this iconic dish right to your kitchen, without sacrificing taste or texture. In just 25 minutes, you can whip up a batch of these warm, flaky biscuits that are perfect for any meal or as a delightful snack. Get ready to impress your family and friends with a gluten-free treat that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder until well combined and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.
- Gradually pour in the milk, stirring gently with a fork or spatula until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or cookie scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough should make approximately 12 biscuits.
- Sprinkle dried parsley over the top of each biscuit for added flavor and visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges and the tops are lightly golden.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack.
- Optional: While still warm, brush the tops with melted butter for extra richness and flavor.
- Serve warm and enjoy your gluten-free cheddar bay biscuits!
Tips
- Use Cold Ingredients: For the best texture, make sure your butter is cold and cubed before mixing it into the dry ingredients. This helps create those flaky layers we all love.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Experiment with Cheese: While cheddar cheese is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for a spicy twist.
- Add Extra Flavor: Consider adding a pinch of cayenne pepper or some chopped green onions to the dough for an extra kick of flavor.
- Perfect Baking: Keep an eye on your biscuits as they bake. Oven temperatures can vary, so check for that golden brown color around the edges to ensure they’re perfectly baked.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. If you want to elevate them further, brush the tops with melted butter right before serving for that extra richness.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them briefly in the oven for that fresh-baked taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
