Are you tired of boring, bland gluten-free breakfast options that leave you feeling unsatisfied? Get ready to revolutionize your morning meal with these mouthwatering Cheesy Chickpea Waffles that are not just gluten-free, but absolutely packed with flavor and protein! Imagine crispy, golden waffles with melted cheese that are so delicious, you won't believe they're made from chickpea flour. Whether you're following a gluten-free diet or simply looking to shake up your breakfast routine, these waffles are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Gluten Free
Serves: 2 servings
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- In a large mixing bowl, combine the chickpea flour, salt, and baking powder. Whisk these dry ingredients together until well incorporated.
- Gradually pour in the water while continuously whisking to create a smooth, lump-free batter. The consistency should be similar to traditional waffle batter - slightly thick but pourable.
- Fold in the shredded cheese, stirring gently to distribute the cheese evenly throughout the batter.
- Preheat your waffle iron and lightly grease the cooking surfaces with cooking spray or a small amount of oil to prevent sticking.
- Pour the batter into the center of the preheated waffle iron, using approximately 1/2 cup of batter per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Cooking time may vary slightly based on your specific waffle iron.
- Carefully remove the waffle using a silicone spatula or tongs, and place on a wire rack to prevent sogginess.
- Repeat the process with remaining batter, re-greasing the waffle iron as needed between batches.
- Serve immediately while warm and crispy. Optional: Top with additional cheese, herbs, or a side of salsa for extra flavor.
Tips
- Whisk thoroughly to avoid lumps: The key to a smooth batter is consistent whisking when adding water to the dry ingredients.
- Don't overmix the cheese: Gently fold the cheese to keep the batter light and airy.
- Preheat your waffle iron completely: This ensures crispy edges and even cooking.
- Use a non-stick cooking spray or oil to prevent sticking and achieve a perfect golden exterior.
- Let the waffles rest for a minute after cooking to maintain their crispiness.
- Experiment with different cheese varieties like sharp cheddar, mozzarella, or pepper jack for unique flavor profiles.
- If the batter seems too thick, add a little more water to achieve the right consistency.
- These waffles freeze beautifully - make a double batch and reheat in a toaster for quick future breakfasts!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
