Craving a comforting bowl of Chicken and Dumplings but need to keep it gluten-free? Look no further! This delightful recipe brings together tender chicken, vibrant vegetables, and fluffy dumplings in a savory broth that will warm your heart and satisfy your taste buds. With just 45 minutes from prep to plate, you can whip up this American classic that’s perfect for family dinners or cozy nights in. Get ready to impress your loved ones with a dish that's not only delicious but also easy to make—let's dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup gluten-free flour blend
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp baking powder
- 1 cup mixed vegetables (carrots, peas, celery)
- Salt and pepper, to taste
Instructions
- Begin by preparing the chicken. If you haven't done so already, cook the chicken breast until fully cooked, then shred it into bite-sized pieces. Set aside.
- In a large pot, heat the 4 cups of chicken broth over medium heat. Once it begins to simmer, add the shredded chicken and the mixed vegetables (carrots, peas, celery). Stir to combine and let it cook for about 5 minutes, allowing the flavors to meld.
- While the broth and chicken mixture is simmering, prepare the dumpling batter. In a medium mixing bowl, combine the gluten-free flour blend, baking powder, salt, and pepper. Mix well to ensure that the baking powder is evenly distributed.
- In a separate bowl, melt the 1/4 cup of butter. Once melted, add the 1/2 cup of milk and whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- After the chicken and vegetable mixture has simmered for 5 minutes, drop spoonfuls of the dumpling batter onto the surface of the simmering broth. Make sure to leave some space between each dumpling, as they will expand while cooking.
- Cover the pot with a lid and reduce the heat to low. Let the dumplings steam in the broth for about 15 minutes. Do not lift the lid during this time, as it will release the steam needed for the dumplings to cook properly.
- After 15 minutes, check the dumplings for doneness. They should be fluffy and cooked through. If they are not done, cover and steam for an additional 5 minutes.
- Once the dumplings are cooked, taste the broth and adjust seasoning with additional salt and pepper if needed. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
Tips
- Choose Quality Chicken: For the best flavor, use high-quality chicken breast. If you have leftover rotisserie chicken, it can save you time and enhance the taste.
- Customize Your Vegetables: Feel free to add your favorite vegetables or whatever you have on hand. Corn, green beans, or even diced potatoes can work beautifully in this dish.
- Don’t Overmix the Dumpling Batter: When combining wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will result in fluffier dumplings.
- Steam the Dumplings: Avoid lifting the lid while the dumplings are steaming. This keeps the steam trapped inside, ensuring they cook properly and become light and fluffy.
- Adjust Seasoning to Taste: After cooking, taste the broth and adjust the seasoning with salt and pepper to suit your preference. Fresh herbs like parsley or thyme can also elevate the dish.
- Serve Immediately: Chicken and dumplings are best enjoyed fresh. If you have leftovers, store the dumplings separately from the broth to maintain their texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
