Get ready to transform your holiday snacking with the most irresistible gluten-free treat that'll have everyone begging for more! This Christmas Chex Mix isn't just another holiday recipe—it's a flavor explosion that combines crunchy cereal, savory seasonings, and festive cheer in one addictive mix. Perfect for parties, gift-giving, or late-night munching, this gluten-free wonder will become your new holiday tradition that everyone can enjoy, regardless of dietary restrictions.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups Chex cereal (gluten-free)
- 1 cup nuts (your choice)
- 1 cup pretzels (gluten-free)
- 1 cup popcorn
- 1/2 cup butter
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoning salt
Instructions
- Preheat the oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the gluten-free Chex cereal, nuts, gluten-free pretzels, and popcorn. Gently mix the dry ingredients to distribute evenly.
- In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in Worcestershire sauce, garlic powder, onion powder, and seasoning salt. Whisk the mixture thoroughly to combine all seasonings.
- Pour the seasoned butter mixture slowly over the dry ingredients, carefully stirring to ensure every piece is coated evenly. Use a large spatula or wooden spoon to gently toss the mix, making sure all ingredients are well-distributed.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to ensure each piece gets crispy.
- Place the baking sheet in the preheated oven and bake for 1 hour, stirring every 15 minutes to promote even toasting and prevent burning.
- Remove from oven and let the Chex mix cool completely on the baking sheet. The mix will continue to crisp up as it cools.
- Once cooled, transfer to an airtight container. The mix can be stored at room temperature for up to 1 week.
Tips
- Use high-quality gluten-free ingredients to ensure the best flavor and texture.
- Stir the mix every 15 minutes while baking to prevent uneven toasting and burning.
- Let the mix cool completely to achieve maximum crispiness.
- For extra flavor, experiment with different nuts like pecans, almonds, or cashews.
- Store in an airtight container to maintain freshness and crunch.
- Make larger batches for holiday gifts by simply doubling the recipe.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- Ensure all utensils and baking sheets are thoroughly cleaned to prevent gluten cross-contamination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
