Get ready to spread some holiday cheer with these delightful Gluten Free Christmas Cookies! Perfectly soft and bursting with flavor, these cookies are not just for those with dietary restrictions—they're a festive treat that everyone will love. With just 42 minutes from prep to plate, you can whip up a batch of these scrumptious cookies to share with family and friends or to indulge in yourself. Plus, the vibrant sprinkles add a touch of holiday magic that makes them irresistible! Dive into this recipe and discover how easy it is to create a gluten-free delight that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil (softened)
- 1 cup sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together gluten free all-purpose flour, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate large mixing bowl, cream the softened coconut oil and sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add almond milk and vanilla extract to the coconut oil mixture, beating until smooth and fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms.
- If using sprinkles, gently fold them into the dough, distributing evenly throughout.
- Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your palm to create a uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Carefully: Ensure you accurately measure your gluten-free flour for the best texture. Too much can make the cookies dry, while too little may lead to a crumbly result.
- Chill the Dough: If you find the dough is too sticky to handle, refrigerate it for about 15-20 minutes. This will make it easier to scoop and shape the cookies.
- Customize Your Sprinkles: Feel free to get creative with the sprinkles! Use holiday-themed shapes or colors to make your cookies even more festive.
- Watch the Baking Time: Ovens can vary, so keep an eye on your cookies during the last few minutes of baking. Remove them when the edges are just golden for a chewy center.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. If you want to keep them longer, consider freezing them—just thaw them at room temperature before serving!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
