Indulge in the warm, comforting aroma of freshly baked scones that are not only delicious but also gluten-free! Our Gluten Free Cinnamon Scones with Maple Icing are the perfect treat for breakfast, brunch, or a delightful afternoon snack. Imagine biting into a tender, flaky scone, perfectly spiced with cinnamon and drizzled with a sweet maple icing that takes it to the next level. Whether you're gluten-sensitive or simply looking to try something new, these scones will have you coming back for more. Ready to impress your taste buds and those of your loved ones? Let’s dive into this easy-to-follow recipe that will make your kitchen the coziest place to be!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- In a separate small bowl, whisk together the milk, egg, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix the dough.
- Transfer the dough onto a lightly floured surface. Gently pat the dough into a circular shape about 1-inch thick.
- Using a sharp knife, cut the circle into 8 equal wedges. Carefully separate the wedges and place them on the prepared baking sheet, leaving some space between each scone.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the maple icing, whisk together the powdered sugar and maple syrup in a small bowl until smooth. If the icing is too thick, add a little more maple syrup; if too thin, add more powdered sugar.
- Once the scones are completely cool, drizzle the maple icing over the top of each scone. Allow the icing to set for 10-15 minutes before serving.
Tips
- Use Cold Ingredients: Ensure your butter is cold before incorporating it into the flour mixture. This helps create a flaky texture in your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense scones, so be gentle!
- Cut Evenly: When cutting the dough into wedges, try to make them as even as possible for uniform baking. This ensures that all scones cook evenly.
- Check for Doneness: Keep an eye on your scones while they bake. They should be golden brown on the edges and a toothpick inserted in the center should come out clean.
- Customize Your Icing: Feel free to adjust the consistency of your maple icing. If you prefer a thicker drizzle, add more powdered sugar; for a thinner glaze, add more maple syrup.
- Serve Warm: These scones are best enjoyed warm, straight from the oven or slightly cooled. The icing will set beautifully, adding an irresistible sweetness to each bite.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
