Imagine sinking your teeth into a warm, golden biscuit that's not only incredibly delicious but also completely gluten-free! These Cornmeal Drop Biscuits are about to revolutionize your baking game, offering a perfect blend of crispy edges, soft centers, and mouthwatering flavor that will have everyone asking for seconds. Whether you're managing gluten sensitivities or simply looking for a scrumptious side dish, these biscuits are your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well blended and no lumps remain.
- In a separate medium bowl, melt the butter and let it cool slightly. Add the milk to the melted butter and whisk to combine.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy - do not overmix.
- Using a large spoon or ice cream scoop, drop rounded portions of the batter onto the prepared baking sheet. Space the biscuits about 2 inches apart to allow for slight spreading.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the biscuits are golden brown around the edges and a light golden color on top.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, honey, or as a side to your favorite meal. These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Don't overmix the batter! Stir just until the ingredients are combined to keep the biscuits tender and light.
- Use room temperature milk and butter for the best texture and even mixing.
- For extra flavor, try adding herbs like rosemary or chives to the dry ingredients.
- Make sure your gluten-free flour blend is fresh and contains a binder like xanthan gum for best results.
- Use a cookie scoop or large spoon for uniform biscuits that cook evenly.
- Let the biscuits rest on the baking sheet for 5 minutes after baking to help them set and become easier to handle.
- For maximum freshness, serve these biscuits warm on the day they're made.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
