Looking for a crunchy, satisfying snack that won't disrupt your gluten-free lifestyle? These homemade Gluten-Free Crackers Wheat Thins are just what you need! With a delightful garlic flavor and the perfect crunch, these crackers are not only easy to make but also incredibly versatile. Whether you enjoy them plain, with cheese, or paired with your favorite dips, they are bound to be a hit at your next gathering or as a quick snack at home. Ready to impress your taste buds and your guests? Let’s dive into this simple yet delicious recipe that takes only 30 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 30 crackers
Ingredients
- 1 cup gluten-free flour blend
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup olive oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the crackers will bake evenly and become crispy.
- In a large mixing bowl, combine 1 cup of gluten-free flour blend, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder. Mix these dry ingredients thoroughly to ensure that the salt and garlic powder are evenly distributed throughout the flour.
- Make a well in the center of the dry ingredients and add 1/4 cup of olive oil. Use a fork or a whisk to blend the oil into the flour mixture until it resembles coarse crumbs.
- Gradually add 1/4 cup of water to the mixture, a little at a time, stirring with a fork until the dough starts to come together. You may need to adjust the amount of water slightly depending on the moisture content of your flour blend.
- Once the dough has formed, knead it gently in the bowl for about 1 minute until it is smooth and pliable. If the dough is too sticky, sprinkle a little more gluten-free flour blend on it.
- Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out to about 1/8 inch thickness. Try to keep it as even as possible for uniform baking.
- Remove the top layer of parchment paper and cut the rolled-out dough into desired shapes using a sharp knife or a pizza cutter. You can make squares, rectangles, or any shape you prefer. Gather any scraps, re-roll, and cut again to maximize the number of crackers.
- Transfer the cut crackers onto a baking sheet lined with parchment paper, ensuring they are spaced slightly apart to allow for even baking.
- Bake the crackers in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
- Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- After cooling, enjoy your homemade gluten-free crackers plain or with your favorite dips and spreads. Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Choose the Right Flour Blend: For the best results, use a high-quality gluten-free flour blend that contains a mix of flours like rice flour, tapioca flour, and potato starch. This will help achieve the ideal texture for your crackers.
- Adjust the Garlic Powder: If you love garlic, feel free to increase the amount of garlic powder to suit your taste. Alternatively, you can experiment with other spices like onion powder or dried herbs for a unique flavor twist.
- Roll Evenly: When rolling out the dough, aim for a consistent thickness of about 1/8 inch. This ensures that the crackers bake evenly and become perfectly crispy.
- Watch the Baking Time: Keep an eye on your crackers as they bake. Ovens can vary, so check them at the 15-minute mark to avoid burning and achieve that golden-brown perfection.
- Storage: To keep your crackers fresh and crispy, store them in an airtight container at room temperature. They can last up to a week, but good luck keeping them around that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
