Imagine biting into a perfectly soft, melt-in-your-mouth sugar cookie that's not only delicious but completely gluten-free! These drop sugar cookies are the ultimate solution for anyone craving a sweet treat without compromising dietary needs. Whether you're gluten-sensitive, celiac, or simply looking to try something new, these cookies promise to deliver maximum flavor with minimal effort. Get ready to discover a cookie recipe that will become your new go-to dessert!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, approximately 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball slightly with the back of a spoon or your fingertips to create a more uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Always use a reliable gluten-free all-purpose flour blend to ensure the best texture and taste.
- Make sure your butter is truly softened, but not melted, for the perfect cookie consistency.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra flavor, try adding a sprinkle of sea salt on top of the cookies before baking.
- Store in an airtight container to maintain freshness and soft texture.
- For best results, use room temperature ingredients to ensure even mixing.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
