Are you tired of bland, boring gluten-free snacks that crumble at the slightest touch? Get ready to discover the ultimate crispy, flavor-packed crackers that will make your taste buds dance and your health-conscious heart sing! These Gluten Free Flax Poppy Crackers are not just a snack – they're a game-changing culinary experience that proves healthy eating can be absolutely delicious and exciting!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 4 servings
Ingredients
- 1 cup ground flaxseed
- 1/4 cup poppy seeds
- 1/2 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a large mixing bowl, combine ground flaxseed, poppy seeds, salt, garlic powder, and onion powder. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- Gradually add water to the dry ingredient mixture, stirring continuously to create a cohesive dough. The mixture should become sticky and hold together when pressed.
- Let the dough rest for 5-10 minutes to allow the flaxseed to absorb moisture and become more pliable.
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Place the dough between two sheets of parchment paper and roll out to a thin, even layer approximately 1/8 inch thick. Use a rolling pin to achieve uniform thickness.
- Remove the top parchment paper and use a knife or pizza cutter to score the dough into cracker-sized squares or rectangles.
- Transfer the parchment paper with scored dough onto the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until edges are crisp and golden brown.
- Remove from oven and allow crackers to cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, break along the scored lines and store in an airtight container for up to one week.
Tips
- Moisture is Key: Pay close attention to the dough's consistency. The mixture should be sticky but not too wet. If it's too dry, add water in tiny increments.
- Rolling Technique: Use parchment paper when rolling out the dough to prevent sticking and achieve that perfect thin, crispy texture. Press gently and roll evenly for uniform crackers.
- Crispiness Hack: For extra crispy crackers, leave them in the oven for an additional 1-2 minutes, watching carefully to prevent burning.
- Flavor Variations: Feel free to experiment with different spices like dried herbs, smoked paprika, or even a sprinkle of nutritional yeast for added depth of flavor.
- Storage Tip: Keep these crackers in an airtight container to maintain their crispness. If they start to soften, a quick 2-3 minute refresh in the oven will bring back their crunch.
- Precision Matters: Use a pizza cutter or sharp knife to score the dough for clean, professional-looking crackers that break perfectly.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 5g
Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
