Are you tired of dry, crumbly gluten-free baked goods that taste like cardboard? Prepare to revolutionize your kitchen with this game-changing Gluten Free Flour Blend that promises to transform your baking from disappointing to absolutely delectable! This simple, homemade mix is about to become your new secret weapon, delivering bakery-quality results that will make everyone forget you're even cooking gluten-free.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups brown rice flour
- 1 cup tapioca flour
- 1 cup potato starch
- 1 teaspoon xanthan gum
Instructions
- Gather all ingredients: brown rice flour, tapioca flour, potato starch, and xanthan gum. Ensure all measuring cups and utensils are clean and dry.
- Select a large, clean mixing bowl that provides ample space for thorough mixing. The bowl should be wide enough to allow easy stirring without spilling.
- Measure exactly 2 cups of brown rice flour using a standard dry measuring cup. Level off the top with a straight edge to ensure precise measurement.
- Add 1 cup of tapioca flour to the brown rice flour in the mixing bowl. Use a clean, dry measuring cup for accurate portioning.
- Carefully measure 1 cup of potato starch and add it to the mixture. Gently tap the measuring cup to settle the starch evenly.
- Sprinkle 1 teaspoon of xanthan gum over the flour mixture. This will help bind the ingredients and improve texture.
- Using a whisk or large spoon, mix the ingredients thoroughly. Stir in a circular motion, ensuring all flours are completely integrated and no clumps remain.
- Once mixed, sift the flour blend through a fine-mesh sieve to break up any remaining small lumps and create an ultra-smooth consistency.
- Transfer the blended flour to an airtight container. Store in a cool, dry place away from direct sunlight.
- Label the container with the date of preparation and ingredients. The flour blend can typically be stored for up to 3 months when kept in a sealed container.
Tips
- • Precision is key! Always use level measurements to ensure the perfect flour ratio. • Sifting is not optional - it creates a smoother, more consistent blend that prevents lumpy textures. • Store your flour blend in an airtight container in a cool, dry place to maintain maximum freshness. • Label your container with the date to track its shelf life (up to 3 months). • For best results, give the blend a quick whisk before each use to re-incorporate any settled ingredients. • Experiment with different recipes to see how versatile this flour blend can be - from cookies to cakes!
Nutrition Facts
Calories: 464kcal
Carbohydrates: 102g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
