Imagine sinking your teeth into a slice of sunshine – soft, tangy, and bursting with lemony goodness, without a trace of gluten! This Gluten-Free Lemon Poppyseed Bread is not just a recipe; it's a culinary adventure that proves dietary restrictions never mean compromising on flavor. Whether you're gluten-sensitive, health-conscious, or simply a bread lover looking for something extraordinary, this recipe will transform your baking game and leave your taste buds dancing with delight!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition until the mixture is smooth and fluffy.
- Stir in the milk, lemon juice, and lemon zest into the butter and egg mixture until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can affect the texture of the bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is even.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the gluten-free lemon poppyseed bread once it has cooled, and enjoy it plain or with a spread of your choice!
Tips
- Choose a high-quality gluten-free flour blend to ensure the best texture and taste.
- Room temperature ingredients are key – they blend more smoothly and create a more consistent batter.
- Don't overmix the batter; mix just until ingredients are combined to keep the bread tender.
- Use fresh lemon zest for the most vibrant citrus flavor.
- Check your bread early – gluten-free bakes can sometimes cook faster than traditional recipes.
- Let the bread cool completely before slicing to prevent crumbling.
- Store in an airtight container to maintain moisture and freshness.
- For extra zing, consider adding a light lemon glaze on top after cooling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
