Imagine a cake so moist, so decadent, and so irresistibly maple-sweet that it completely shatters every stereotype about gluten-free desserts. This isn't just another bland, dry cake - this is a game-changing maple masterpiece that will have everyone begging for seconds, regardless of dietary restrictions. Whether you're gluten-sensitive, health-conscious, or simply a dessert enthusiast looking for an extraordinary treat, this Gluten-Free Maple Cake with Cream Cheese Frosting is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1 cup maple syrup
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup maple syrup (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan with gluten-free flour or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and 1 cup of maple syrup using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the three large eggs, one at a time, mixing well after each addition. Then, stir in the 1 teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together the 1 1/2 cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as there are no visible flour streaks.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the 8 oz of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add 1/4 cup of powdered sugar and 1/4 cup of maple syrup to the cream cheese. Mix on low speed until incorporated, then increase to medium speed and beat until the frosting is light and fluffy.
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake using a spatula. You can also frost the sides if desired.
- For an extra touch, drizzle a little additional maple syrup on top of the frosted cake or sprinkle with chopped nuts if you like. Slice and serve to enjoy your delicious gluten-free maple cake!
Tips
- Always use fresh, high-quality gluten-free all-purpose flour for the best texture and taste.
- Ensure all ingredients are at room temperature before mixing to achieve a smoother, more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to prevent a tough cake.
- Use a toothpick or cake tester to check doneness - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before frosting to prevent the cream cheese from melting.
- For extra flavor, consider toasting some chopped nuts to sprinkle on top of the frosted cake.
- Store the cake in the refrigerator, but let it sit at room temperature for 15-20 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 125mg
