Imagine sinking your teeth into a warm, gooey cinnamon roll that's not only irresistibly delicious but also completely gluten-free. These maple cinnamon rolls are about to revolutionize your breakfast and dessert game, proving that gluten-free baking can be just as decadent and mouthwatering as traditional recipes. Whether you're managing celiac disease, gluten sensitivity, or simply looking to explore new culinary horizons, this recipe will have you falling in love with every sweet, aromatic bite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C) and line a 9-inch round baking pan with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, maple syrup, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a soft, slightly sticky dough forms. If the dough seems too dry, add a little more milk; if too wet, sprinkle in additional gluten-free flour.
- Transfer the dough onto a piece of parchment paper dusted with gluten-free flour. Gently knead and pat the dough into a rectangular shape, about 1/4 inch thick.
- In a small bowl, mix the cinnamon with an additional 2 tablespoons of sugar to create the filling.
- Spread a thin layer of softened butter across the dough, then sprinkle the cinnamon-sugar mixture evenly over the surface.
- Using the parchment paper, carefully roll the dough into a tight log, using the paper to help guide and support the rolling process.
- Slice the log into 8 equal pieces using a sharp knife or dental floss.
- Arrange the rolls in the prepared baking pan, leaving a small space between each roll to allow for expansion.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes. Optional: Drizzle with additional maple syrup or a simple glaze made from powdered sugar and milk.
- Serve warm and enjoy your gluten-free maple cinnamon rolls!
Tips
- Flour Matters: Use a high-quality gluten-free all-purpose flour blend for the best texture and consistency.
- Moisture is Key: Gluten-free doughs can be trickier to work with, so don't be afraid to adjust liquid amounts. Add milk gradually to achieve the right dough consistency.
- Rolling Technique: Use parchment paper when rolling to prevent sticking and make the process smoother. The paper helps you create a tight, neat roll without frustration.
- Temperature Check: Let ingredients like milk and eggs come to room temperature for better mixing and more consistent results.
- Don't Overbake: Gluten-free baked goods can dry out quickly, so watch your rolls closely and remove them from the oven when they're just golden brown.
- Cooling is Crucial: Allow the rolls to cool for 10 minutes before serving to let them set and develop their full flavor profile.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Warm briefly before serving to restore their soft, fresh-baked texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
