Craving a decadent dessert that's both delicious and easy to make? Look no further than this mouthwatering Gluten-Free No Bake Peanut Butter Pie that will have your taste buds dancing and your guests begging for the recipe! Imagine a creamy, dreamy peanut butter filling nestled in a crisp gluten-free crust, topped with chocolate shavings - and the best part? No oven required! This show-stopping dessert is perfect for those with gluten sensitivities or anyone who wants a quick, impressive treat that comes together in just 15 minutes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup gluten-free graham cracker crumbs
- 1/4 cup melted coconut oil
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Chocolate shavings or chips for topping
Instructions
- In a medium mixing bowl, combine the gluten-free graham cracker crumbs with melted coconut oil. Mix thoroughly until the crumbs are completely coated and appear slightly damp.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon or the bottom of a measuring cup to compact the crumbs.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling, approximately 10 minutes.
- In a large mixing bowl, beat the creamy peanut butter until smooth and slightly fluffy.
- Gradually add powdered sugar to the peanut butter, mixing until well combined and no lumps remain.
- Fold in the whipped cream and vanilla extract, gently stirring until the mixture is light and uniform in texture.
- Remove the chilled crust from the refrigerator and pour the peanut butter filling evenly into the prepared crust.
- Smooth the top of the pie with a spatula to create an even surface.
- Sprinkle chocolate shavings or chips over the top of the pie for garnish.
- Refrigerate the pie for at least 2-3 hours or until the filling is completely set and firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly, which will make slicing easier.
Tips
- Use room temperature ingredients to ensure smooth mixing and a creamy texture.
- For the most even crust, use the back of a measuring cup to firmly press the crumb mixture into the pie dish.
- Chill your mixing bowl and whisk before whipping cream for the fluffiest results.
- Make sure your peanut butter is creamy and at room temperature to prevent lumps.
- For a extra decadent touch, drizzle melted chocolate over the top before serving.
- The pie can be made up to 2 days in advance, making it perfect for party planning.
- Store in the refrigerator and cover loosely with plastic wrap to maintain freshness.
- For a nut-free version, try substituting sunflower seed butter for peanut butter.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 28g
Protein: 12g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 25mg
