Imagine biting into a perfectly crisp, peanut butter-packed cookie that's not only gluten-free but also incredibly delicious. These homemade Gluten-Free Nutter Butters are about to revolutionize your snack game, proving that dietary restrictions never mean compromising on taste. Whether you're celiac, gluten-sensitive, or just looking for a healthier cookie option, this recipe will have you falling in love with every single bite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup gluten-free flour
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine gluten-free flour, baking soda, and salt. Whisk together until well blended and free of any lumps.
- In a separate bowl, cream together peanut butter, honey, coconut sugar, and vanilla extract until smooth and fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or electric mixer until a cohesive dough forms. The dough should be slightly sticky but manageable.
- Chill the dough in the refrigerator for 10 minutes to make it easier to handle and shape.
- Using clean hands or a cookie scoop, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Gently press down on each cookie with a fork to create a classic crisscross pattern, which helps the cookies bake evenly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: For a more traditional Nutter Butter style, sandwich two cookies together with additional peanut butter between them.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
Tips
- Always use room temperature ingredients for better mixing and smoother dough consistency.
- Chill the dough before shaping to prevent spreading and ensure a more uniform cookie.
- Use a fork with a light touch when creating the classic crisscross pattern to maintain the cookie's structure.
- For extra peanut butter flavor, consider adding a sprinkle of crushed peanuts on top before baking.
- If the dough feels too sticky, add a small amount of additional gluten-free flour or refrigerate longer.
- Invest in a good quality gluten-free flour blend for the best texture and taste.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a fun variation, try drizzling melted dark chocolate over the cooled cookies.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
