Get ready to transform ordinary onions into an extraordinary crispy sensation that will have everyone at the table begging for more! These gluten-free onion strings are not just a side dish – they're a culinary experience that combines the perfect balance of crunch, flavor, and irresistible golden-brown goodness. Whether you're looking for a show-stopping appetizer, a game-day snack, or a crowd-pleasing side, these onion strings will elevate any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions
- 1 cup gluten-free flour
- 1 cup buttermilk (or plant-based alternative)
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare the onions by peeling and slicing them into very thin, uniform strings using a sharp knife or mandoline slicer. Aim for long, thin strips approximately 1/8 inch thick.
- In a large mixing bowl, soak the sliced onion strings in buttermilk for 10-15 minutes. This helps tenderize the onions and allows the buttermilk to adhere to the surface for better coating.
- In a separate shallow dish, mix the gluten-free flour with salt and pepper, creating a well-seasoned coating mixture. Ensure the flour is evenly mixed to distribute the seasonings.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a cooking thermometer to maintain consistent oil temperature for even frying.
- Remove onion strings from buttermilk, allowing excess liquid to drip off. Carefully dredge each handful of onion strings in the seasoned gluten-free flour, shaking off any excess coating.
- Carefully lower the coated onion strings into the hot oil in small batches. Avoid overcrowding the pot to ensure crispy, evenly cooked strings.
- Fry the onion strings for 2-3 minutes, turning occasionally, until they become golden brown and crispy. Watch carefully to prevent burning.
- Remove the fried onion strings using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle with additional salt immediately after frying while still hot. Serve immediately for maximum crispiness.
- For best results, consume the onion strings within 15-20 minutes of cooking to maintain their crisp texture.
Tips
- Slice Consistently: Use a mandoline slicer for uniform, thin onion strings to ensure even cooking and maximum crispiness.
- Temperature is Key: Maintain oil at exactly 375°F (190°C) for the perfect golden-brown color and crisp texture.
- Buttermilk Hack: Soaking onions in buttermilk helps tenderize them and creates a better coating adhesion.
- Batch Frying: Never overcrowd the pan – fry in small batches to maintain oil temperature and ensure crispy results.
- Drain Properly: Use a wire rack instead of paper towels to prevent soggy bottoms and maintain maximum crunchiness.
- Season Immediately: Sprinkle salt right after frying while the onion strings are still hot for maximum flavor absorption.
- Serve Quickly: These onion strings are best enjoyed within 15-20 minutes of cooking to preserve their perfect crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 10mg
