Indulge your sweet tooth without the guilt with these decadent Gluten Free Pecan Brownies! Perfectly fudgy and packed with rich chocolate flavor, these brownies will have everyone begging for seconds—whether they're gluten-free or not! With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you won't believe how easy it is to create a dessert that’s both satisfying and gluten-free. Get ready to impress your family and friends with a treat that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly, until they become fragrant. Set aside to cool.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and whisk in granulated sugar until well combined.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract.
- Sift together cocoa powder, gluten-free all-purpose flour, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in 3/4 of the toasted pecans, reserving some for topping.
- Pour the batter into the prepared baking pan, spreading evenly. Sprinkle remaining pecans on top.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour before lifting out using parchment paper.
- Cut into 16 equal squares and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Perfectly Toasted Pecans: Make sure to toast your pecans before adding them to the batter. This enhances their flavor and adds a delightful crunch to your brownies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: Since oven temperatures can vary, start checking your brownies at the 22-minute mark. A toothpick should come out with a few moist crumbs for that perfect gooey center.
- Cooling Time: Allow your brownies to cool completely in the pan before cutting. This helps them set and makes them easier to slice into perfect squares.
- Storage: Keep your brownies in an airtight container at room temperature for up to 5 days. They also freeze well, so you can enjoy them later!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 3g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
