Are you ready to embark on a culinary adventure that brings the vibrant flavors of the Caribbean right to your kitchen? Discover the delightful world of Gluten Free Sada Roti, a simple yet incredibly satisfying flatbread that pairs perfectly with your favorite dishes. This easy recipe will not only impress your family and friends but also cater to those with gluten sensitivities. With just a handful of ingredients and a total prep and cook time of only 30 minutes, you’ll be savoring warm, delicious roti in no time. Read on to unlock the secrets of making this irresistible bread that is sure to elevate your next meal!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 8 servings
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon oil
- 3/4 cup water
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of ingredients.
- Create a well in the center of the dry ingredients and add the oil. Mix the oil into the flour mixture using your fingertips until the mixture resembles coarse crumbs.
- Gradually add water, starting with 1/2 cup, and begin kneading the dough. Continue adding water in small increments until the dough comes together and becomes smooth and pliable. The consistency should be soft but not sticky.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This allows the flour to fully absorb the liquid and relax the gluten-free flour proteins.
- Divide the dough into 8 equal portions and roll each into a smooth ball. Keep the balls covered to prevent drying.
- On a surface dusted with gluten-free flour, use a rolling pin to flatten each ball into a thin, round disc approximately 1/8 inch thick.
- Heat a cast-iron skillet or non-stick griddle over medium-high heat. Do not add oil to the cooking surface.
- Carefully transfer the rolled-out roti onto the hot skillet. Cook for about 30-45 seconds until small bubbles form on the surface.
- Flip the roti and cook the other side for another 30-45 seconds. Press gently with a clean kitchen towel or spatula to encourage even puffing.
- Remove from heat and wrap the cooked roti in a clean kitchen towel to keep soft and warm. Repeat the process with remaining dough balls.
- Serve warm with your favorite curry, stew, or as a side to any Caribbean-inspired dish. Best enjoyed immediately after cooking.
Tips
- Choose the Right Flour: For the best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum to help mimic the elasticity of traditional flour.
- Knead Gently: When kneading the dough, be gentle. Over-kneading can make the roti tough, while a light touch will keep them soft and pliable.
- Resting is Key: Don’t skip the resting step! Allowing the dough to rest for 10 minutes helps it to hydrate fully, making it easier to roll out.
- Perfect Thickness: Aim for a thickness of about 1/8 inch when rolling out your roti. Thinner roti will puff up nicely and cook evenly.
- Monitor Heat: Ensure your skillet is hot enough before adding the roti, but not so hot that it burns. A medium-high heat is ideal for achieving that perfect golden-brown color.
- Keep Them Warm: As you cook each roti, wrap them in a clean kitchen towel to keep them warm and soft until you’re ready to serve.
- Pairing Suggestions: Serve your Gluten Free Sada Roti with flavorful curries, spicy stews, or even as a standalone snack with some coconut chutney for a delicious treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
