Are you ready to take your taste buds on an unforgettable adventure? Dive into the world of Asian flavors with our Gluten Free Slow Cooker Pork Stuffed Lettuce Wraps! This mouthwatering dish combines tender, savory pork shoulder with crisp lettuce leaves, creating a delightful and healthy meal that’s perfect for any occasion. With just 20 minutes of prep time and the magic of slow cooking, you can serve up a feast that will impress your family and friends. Get ready to wrap, roll, and savor every bite—your new favorite recipe awaits!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 head of lettuce, leaves separated
- Chopped green onions for garnish
Instructions
- Trim any excess fat from the pork shoulder and cut into large chunks that will easily shred during slow cooking.
- In a small mixing bowl, whisk together soy sauce, hoisin sauce, minced ginger, and minced garlic to create a marinade.
- Place the pork chunks in the slow cooker and pour the marinade mixture over the meat, ensuring each piece is well coated.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the pork to become tender and easily shreddable.
- After 6 hours, use two forks to shred the pork directly in the slow cooker, mixing it with the cooking liquid to enhance flavor.
- Carefully separate and wash the lettuce leaves, patting them dry with paper towels to ensure they're crisp.
- Arrange lettuce leaves on a serving platter and spoon the warm, shredded pork into each leaf.
- Garnish with freshly chopped green onions for added color and flavor.
- Serve immediately while the pork is warm, allowing guests to wrap and enjoy their lettuce wraps.
Tips
- Choosing the Right Pork: For the best results, opt for a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy and flavorful.
- Marinate for Extra Flavor: If time allows, marinate the pork overnight in the refrigerator to enhance the flavors even more. Just be sure to let it come to room temperature before cooking.
- Shredding Technique: Use two forks to shred the pork directly in the slow cooker for maximum flavor absorption. Mixing it with the cooking liquid ensures every bite is packed with taste.
- Lettuce Selection: Choose sturdy lettuce leaves, such as butter or romaine, to hold the filling well. Crisp leaves will add a refreshing crunch to your wraps.
- Customize Your Wraps: Feel free to add your favorite toppings like shredded carrots, sliced cucumbers, or a drizzle of sriracha for a spicy kick!
- Serving Suggestions: Serve these wraps warm, and consider pairing them with a side of rice or quinoa for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
