Are you tired of dry, crumbly gluten-free bread that disappoints with every bite? Get ready to revolutionize your gluten-free baking with this incredibly simple and mouthwatering Gluten-Free Sofa Bread recipe! Whether you're celiac, gluten-sensitive, or just looking to try something new, this bread will have you forgetting you're eating a special diet alternative. Imagine pulling a perfectly golden, soft loaf out of the oven that's so delicious, everyone will be begging for a slice!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Gluten Free
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a little vegetable oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, beat the eggs. Then add the milk and vegetable oil to the eggs, and whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the gluten-free sofa bread once it has cooled. Serve it plain, or with your favorite spreads such as butter, jam, or cream cheese.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Tips
- Ingredient Temperature Matters: Ensure your eggs and milk are at room temperature for the best mixing and texture.
- Don't Overmix: Gluten-free batters can become tough if you mix too much. Stir just until the ingredients are combined.
- Check Your Flour: Use a high-quality gluten-free all-purpose flour blend for the best results. Look for blends that include xanthan gum for better texture.
- Moisture is Key: The added oil and milk help keep the bread soft and prevent it from becoming dry and crumbly.
- Cooling is Crucial: Let the bread cool completely before slicing to help it set and maintain its structure.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness.
- Freezing Tip: This bread freezes beautifully! Slice before freezing for easy defrosting and serving. Pro Tip: For extra flavor, try adding herbs, cheese, or even a sprinkle of cinnamon to the batter for a personalized touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 55mg
