Imagine sinking your teeth into a heavenly dessert that's not only gluten-free but also packed with rich, nutty flavors that will make your taste buds dance with joy! These Tahini Millionaire Bars are the ultimate treat for anyone craving a luxurious sweet escape without the guilt. With a perfectly crisp oat base, creamy tahini, and a luscious chocolate topping, these bars are about to become your new obsession – and the best part? They're surprisingly easy to make!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 9 bars
Ingredients
- 1 cup gluten-free oats
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the edges overhang for easy removal.
- In a large mixing bowl, combine gluten-free oats, coconut flour, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Add tahini and maple syrup to the dry ingredients. Use a spatula or wooden spoon to mix until the mixture becomes a cohesive, slightly sticky dough.
- Press the dough evenly into the prepared baking pan, creating a compact and smooth base layer. Use the back of a spoon or your fingers to ensure uniform thickness.
- Bake the base in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown. Remove and let cool completely at room temperature.
- While the base is cooling, melt the dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each interval to prevent burning.
- Once the base is completely cool, pour the melted chocolate evenly over the oat base. If desired, sprinkle chopped nuts on top of the chocolate layer.
- Refrigerate the bars for 30-45 minutes, or until the chocolate has set completely and becomes firm to the touch.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board. Cut into 9 equal squares using a sharp knife.
- Store the bars in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Make sure your oats are certified gluten-free if you have celiac disease or severe gluten sensitivity.
- For the best texture, allow the base to cool completely before adding the chocolate layer to prevent melting and ensure a clean, crisp finish.
- Use high-quality tahini for the most intense nutty flavor – look for brands with a smooth, creamy consistency.
- If you're not a fan of nuts, feel free to skip them, but they add a delightful crunch to the chocolate topping.
- For extra indulgence, try using a mix of dark and milk chocolate chips for the topping.
- Ensure your chocolate is melted slowly and stirred frequently to prevent burning and achieve a smooth, glossy finish.
- Line your pan with parchment paper carefully to ensure easy removal and clean-cut bars.
- Let the bars sit at room temperature for a few minutes before serving to soften slightly and enhance their texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
