Imagine a dessert so divine, so creamy, and so irresistible that it breaks all the dietary restriction barriers - welcome to the world of Gluten-Free Tiramisu Cups! This Italian-inspired treat transforms the classic tiramisu into a delightful, accessible dessert that proves gluten-free doesn't mean flavor-free. Whether you're celiac, gluten-sensitive, or simply looking for a luxurious dessert that caters to all, these individual tiramisu cups will transport you straight to the charming cafes of Italy with every single spoonful.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup gluten free ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup brewed espresso
- 2 tablespoons sugar
- Cocoa powder for dusting
Instructions
- In a medium mixing bowl, combine mascarpone cheese and sugar, whisking until smooth and well incorporated.
- In a separate clean bowl, whip heavy cream using an electric mixer until stiff peaks form, creating a light and airy texture.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream, until a uniform and creamy consistency is achieved.
- Pour the brewed espresso into a shallow dish, allowing it to cool to room temperature.
- Break the gluten-free ladyfingers into small, bite-sized pieces that will fit comfortably in serving cups.
- Briefly dip each ladyfinger piece into the cooled espresso, ensuring they are lightly soaked but not soggy.
- Layer the espresso-dipped ladyfinger pieces into the bottom of individual serving cups or glasses.
- Carefully spoon the mascarpone cream mixture over the ladyfinger layer, creating an even and smooth surface.
- Using a fine-mesh sieve, dust the top of each tiramisu cup generously with cocoa powder.
- Refrigerate the tiramisu cups for at least 2 hours to allow flavors to meld and texture to set.
- Before serving, remove from refrigerator and garnish with additional cocoa powder or a small mint leaf if desired.
Tips
- Choose high-quality gluten-free ladyfingers to ensure the best texture and taste.
- When dipping ladyfingers in espresso, use a quick, light dip to prevent them from becoming too soggy.
- Use room temperature ingredients for smoother mixing and better incorporation.
- Whip heavy cream to stiff peaks for the most luxurious, airy texture.
- Chill your serving glasses beforehand for a more professional presentation.
- For an extra flavor boost, consider adding a splash of coffee liqueur to the espresso.
- Always dust cocoa powder just before serving to maintain its rich, velvety appearance.
- Let the tiramisu cups rest in the refrigerator for at least 2 hours to develop deep, complex flavors.
Nutrition Facts
Calories: 526kcal
Carbohydrates: 29g
Protein: 7g
Fat: 44g
Saturated Fat: 27g
Cholesterol: 155mg
