Imagine a dessert that captures the essence of a perfect summer day - sweet, juicy peaches nestled in a tender, vanilla-infused cake that melts in your mouth. This gluten-free vanilla peach cake is not just a recipe; it's a culinary experience that proves dietary restrictions never mean compromising on flavor or texture. Whether you're gluten-sensitive or simply looking for a delightful dessert that will impress your friends and family, this cake is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 2 cups fresh peaches, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray, and line the bottom with parchment paper.
- In a medium mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the gluten-free all-purpose flour and baking powder to ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Gently fold in 1 1/2 cups of the sliced fresh peaches, reserving the remaining peaches for topping.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Arrange the remaining peach slices on top of the batter in a decorative pattern.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Flour Power: When using gluten-free flour, always whisk it thoroughly to prevent clumping and ensure even distribution of ingredients.
- Peach Perfection: Choose ripe but firm peaches for the best flavor and texture. If using frozen peaches, thaw and drain them completely to prevent excess moisture.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Topping Tricks: For an extra touch of elegance, arrange peach slices in a beautiful circular pattern on top of the cake before baking.
- Cooling is Crucial: Let the cake cool completely before removing from the pan to prevent breaking.
- Storage Tip: This cake stays moist for 2-3 days when stored in an airtight container at room temperature. Pro Bonus: Serve slightly warm with a scoop of vanilla ice cream for an absolutely divine dessert experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
