Craving something sweet but worried about dietary restrictions? Prepare to be amazed by these absolutely delectable gluten-free, vegan sugar cookies that prove healthy eating doesn't mean sacrificing flavor! These magical morsels are not just a treat for your taste buds, but a revolution in guilt-free indulgence that will have you questioning everything you thought you knew about healthy desserts.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix maple syrup, unsweetened applesauce, and vanilla extract until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until a soft, slightly sticky dough forms.
- Let the dough rest for 5 minutes to allow the coconut flour to absorb moisture and become more cohesive.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a round shape, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure your flours precisely: Gluten-free baking is a science, so use level measuring cups and spoons for consistent results.
- Allow the dough to rest: The 5-minute resting period is crucial for coconut flour to absorb moisture, preventing dry and crumbly cookies.
- Don't overmix the dough: Mix just until ingredients are combined to keep the cookies tender.
- Use parchment paper or silicone mats: This prevents sticking and ensures even baking.
- Flatten cookies before baking: Since these won't spread much, shape them how you want them to look in the final product.
- Watch baking time carefully: Gluten-free cookies can go from perfectly golden to overdone quickly, so keep a close eye on them.
- Cool completely before storing: This helps them set and maintain their texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
