Indulge your sweet tooth without the guilt with these delectable Gluten Free Walnut Brownies! Imagine sinking your teeth into a rich, fudgy brownie that's not only satisfying but also made with wholesome ingredients. These brownies are perfect for anyone craving a chocolate fix, whether you're gluten-free or simply looking for a healthier dessert option. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you'll be tempted to make these brownies your go-to treat. Get ready to impress your friends and family with a dessert that’s as delicious as it is nutritious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup walnut halves
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Toast the walnut halves in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they become fragrant. Remove from heat and let cool, then roughly chop half the walnuts and set aside.
- In a large mixing bowl, sift together the unsweetened cocoa powder, almond flour, and salt to remove any lumps and ensure even mixing.
- In a separate bowl, whisk together the coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until a uniform batter forms. Be careful not to overmix.
- Fold in the chopped walnuts, reserving some whole walnut halves for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Arrange the remaining whole walnut halves on top of the batter.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes, then use the parchment paper to lift the brownies out and transfer to a wire rack.
- Allow brownies to cool completely before cutting into 12 squares. For clean cuts, use a sharp knife and wipe between each slice.
Tips
- Toast the Walnuts: Toasting the walnut halves enhances their flavor and adds a delightful crunch to your brownies. Keep an eye on them while toasting to prevent burning!
- Use Quality Cocoa Powder: For the best chocolate flavor, opt for high-quality unsweetened cocoa powder. It makes a significant difference in the final taste of your brownies.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: To ensure your brownies are perfectly baked, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
- Cool Completely: Allow the brownies to cool completely before cutting. This will help them set and make slicing easier, giving you those clean, beautiful squares.
- Experiment with Add-ins: Feel free to customize your brownies by adding chocolate chips, dried fruits, or even a swirl of nut butter for an extra touch of indulgence!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 6g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
