Are you craving a restaurant-quality Italian dish that looks impressive but is shockingly easy to make? Get ready to transform your kitchen into a little slice of Italian heaven with this mouthwatering Gnocchi with Marinara Sauce recipe! In less time than it takes to order takeout, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds. Prepare to be transported to the sun-drenched hills of Italy with every bite of these pillowy potato dumplings swimming in rich, vibrant marinara sauce.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 package gnocchi
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Fresh basil for garnish
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Place a large non-stick skillet over medium-high heat and add olive oil.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour marinara sauce into the skillet and reduce heat to medium-low, allowing the sauce to simmer gently.
- In a separate large pot, bring salted water to a rolling boil.
- Add gnocchi to boiling water and cook for 2-3 minutes, or until they float to the surface, indicating they are fully cooked.
- Using a slotted spoon, transfer cooked gnocchi directly into the simmering marinara sauce.
- Gently stir the gnocchi in the sauce, ensuring each piece is evenly coated.
- Sprinkle grated Parmesan cheese over the gnocchi and sauce, stirring to incorporate.
- Remove skillet from heat and transfer gnocchi to serving plates.
- Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese.
- Serve immediately while hot and enjoy your Italian-style gnocchi with marinara sauce.
Tips
- Always use fresh gnocchi for the best texture - frozen can work, but fresh is best!
- Don't overcook the gnocchi - they're done as soon as they float to the surface of the water.
- Use a slotted spoon when transferring gnocchi to preserve the sauce's consistency.
- For extra flavor, toast the garlic slightly but be careful not to burn it.
- Fresh basil is key - it adds a bright, aromatic finish to the dish.
- Warm your serving plates to keep the gnocchi hot and prevent rapid cooling.
- For a luxurious touch, use high-quality Parmigiano-Reggiano cheese instead of pre-grated Parmesan.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
