If you're craving a dish that perfectly balances comfort and gourmet flair, look no further than our Gnocchi with Pesto and Charred Cherry Tomatoes! This Italian classic is not only a feast for the eyes but also a delight for the palate, featuring pillowy gnocchi tossed in vibrant pesto and topped with sweet, smoky cherry tomatoes. With just 25 minutes from prep to plate, you can impress your family or guests with a restaurant-quality meal that’s deceptively simple to make. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 1 cup cherry tomatoes
- 1/2 cup pesto
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Prepare all ingredients by washing cherry tomatoes, measuring pesto, and having olive oil, salt, and pepper ready.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add 2 tablespoons of olive oil and allow it to get very hot.
- Add cherry tomatoes to the hot skillet and cook without moving them for 3-4 minutes, allowing them to develop a deep char and slightly burst. Gently shake the pan occasionally to ensure even charring.
- Remove charred tomatoes from the skillet and set aside on a plate. Keep the skillet on the heat.
- In the same skillet, add remaining olive oil and gently add gnocchi. Cook for 4-5 minutes, turning occasionally to ensure they become golden brown and crispy on multiple sides.
- Season gnocchi with salt and freshly ground black pepper while cooking.
- Reduce heat to low and add pesto to the skillet, gently coating the gnocchi and warming the sauce.
- Return charred cherry tomatoes to the skillet and toss gently to combine all ingredients.
- Transfer the gnocchi mixture to a serving platter or individual plates.
- Garnish with freshly grated Parmesan cheese and serve immediately while hot.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh cherry tomatoes and high-quality pesto. If possible, make your own pesto to elevate the dish even further!
- Don’t Rush the Charring: Allow the cherry tomatoes to sit in the hot skillet without moving them for a few minutes. This will give them a beautiful char and enhance their natural sweetness.
- Crispy Gnocchi: Make sure your skillet is hot enough before adding the gnocchi. This will help them develop a golden, crispy exterior while remaining soft inside.
- Season Generously: Don’t be shy with the salt and pepper. Proper seasoning is key to bringing out the flavors of the dish.
- Serve Immediately: Gnocchi is best enjoyed fresh and hot. Serve it right after cooking for the best texture and taste, and don't forget to sprinkle on that freshly grated Parmesan cheese!
Nutrition Facts
Calories: 467kcal
Carbohydrates: g
Protein: g
Fat: 31g
Saturated Fat: g
Cholesterol: 20mg
