Imagine transforming a simple baguette into a stunning appetizer that looks like it was crafted by a professional chef, but takes just 25 minutes to prepare. These elegant Goat Cheese Fig and Prosciutto Crostini are your secret weapon for impressing guests, blending the creamy richness of goat cheese, the sweet complexity of fig preserves, and the salty sophistication of prosciutto into one irresistible bite. Whether you're hosting a sophisticated dinner party or looking for a quick gourmet snack, this Italian-inspired recipe will elevate your culinary game and have everyone asking for your recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 baguette, sliced
- 6 oz goat cheese
- 1/2 cup fig preserves
- 6 oz prosciutto, thinly sliced
- Fresh arugula for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- Slice the baguette diagonally into 12 thin, even slices, approximately 1/2 inch thick. Arrange the slices on the prepared baking sheet in a single layer.
- Lightly brush each baguette slice with olive oil on both sides. This will help the crostini become golden and crisp when toasted.
- Bake the baguette slices in the preheated oven for 5-7 minutes, turning once halfway through, until they are lightly golden and crisp around the edges.
- Remove the crostini from the oven and let them cool for 2-3 minutes at room temperature. This prevents the goat cheese from melting too quickly.
- Spread a generous layer of soft goat cheese on each toasted baguette slice, ensuring even coverage.
- Top the goat cheese with a small dollop of fig preserves, spreading it gently to create a sweet and tangy layer.
- Carefully drape a thin slice of prosciutto over each crostini, allowing it to slightly fold and create an elegant presentation.
- Garnish each crostini with a small fresh arugula leaf for added color, peppery flavor, and visual appeal.
- Arrange the completed crostini on a serving platter. For best taste, serve immediately while the bread is still crisp and the goat cheese is at room temperature.
- Optional: If desired, you can lightly drizzle a small amount of honey or balsamic glaze over the crostini for additional depth of flavor.
Tips
- • Use a fresh, high-quality baguette for the best texture and flavor • Slice the baguette diagonally for more surface area and an elegant look • Ensure your baguette slices are evenly cut to guarantee uniform toasting • Don't skip brushing with olive oil - it's key to achieving that golden, crispy edge • Let crostini cool slightly before adding cheese to prevent immediate melting • Use room temperature goat cheese for easier spreading • Choose thin, delicate prosciutto slices for the most refined presentation • Fresh arugula isn't just garnish - it adds a peppery flavor contrast • Serve immediately for maximum crispness and flavor • Optional flavor boost: A light drizzle of honey or balsamic glaze can elevate the entire dish
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 8g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
