Get ready to tantalize your taste buds with a culinary delight that perfectly balances savory and sweet! Our Goat Cheese Fig Ham Pizza is not just a meal; it's an experience that will elevate your pizza game to gourmet levels. Imagine a crispy crust topped with luscious fig jam, creamy goat cheese, and savory ham, all finished off with a fresh arugula garnish. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Ready to dive into a slice of heaven? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 4 oz goat cheese
- 1/2 cup fig jam
- 4 oz sliced ham
- 1/2 cup arugula
- Olive oil for drizzling
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove pizza dough from refrigerator and let it rest at room temperature for 15-20 minutes to make it easier to stretch.
- Lightly dust your work surface with flour and gently stretch the pizza dough into a thin, round shape, approximately 12-14 inches in diameter.
- Transfer the stretched dough onto a pizza pan or parchment-lined baking sheet.
- Using the back of a spoon, spread fig jam evenly across the pizza dough, leaving a small border around the edges for the crust.
- Crumble goat cheese over the fig jam, distributing it evenly across the surface.
- Arrange sliced ham in an even layer over the goat cheese and fig jam.
- Drizzle the pizza lightly with olive oil and season with a pinch of black pepper if desired.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and crispy.
- Remove from oven and immediately top with fresh arugula leaves.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- Preheat for Perfection: Make sure to preheat your oven to 450°F (230°C) and place a pizza stone inside if you have one. This will ensure your crust comes out perfectly crispy!
- Room Temperature Dough: Allow your pizza dough to rest at room temperature for 15-20 minutes before stretching. This makes it much easier to work with and helps achieve that ideal thin crust.
- Flour Your Surface: Don’t forget to lightly dust your work surface with flour to prevent the dough from sticking while you stretch it.
- Spread with Care: When spreading the fig jam, use the back of a spoon to create an even layer, leaving a small border for the crust. This helps keep the toppings from spilling over.
- Even Distribution: Crumble the goat cheese and arrange the sliced ham evenly across the pizza for balanced bites in every slice.
- Fresh Finish: For the best flavor, add the arugula right after baking. The residual heat will slightly wilt the leaves, enhancing their peppery flavor without losing freshness.
- Let it Rest: After removing the pizza from the oven, let it cool for 2-3 minutes before slicing. This allows the cheese to set slightly, making for cleaner cuts. Enjoy your gourmet pizza adventure!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
