Dive into a flavor explosion with our Gochujang Peanut Veggie Noodles! This vibrant Asian-inspired dish is not only a feast for the eyes but also a delightful blend of spicy, nutty, and fresh ingredients that will have your taste buds dancing. With just 25 minutes from prep to plate, you can whip up a satisfying meal that serves four, making it perfect for family dinners or impressing guests. Ready to elevate your weeknight dinners? Keep reading to discover the secrets behind this easy, yet irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 tablespoons gochujang
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add rice noodles and cook according to package instructions, typically 4-6 minutes, until they are tender but still slightly firm. Drain and rinse with cold water to stop the cooking process and prevent sticking.
- While noodles are cooking, prepare the vegetables. Slice bell peppers into thin strips, julienne carrots into matchstick-sized pieces, and trim snap peas. Set aside.
- In a medium mixing bowl, whisk together gochujang, peanut butter, soy sauce, and sesame oil until smooth and well combined. The sauce should have a creamy, slightly thick consistency.
- Heat a large wok or skillet over medium-high heat. Add a small amount of oil and quickly stir-fry the prepared vegetables for 2-3 minutes, keeping them crisp and vibrant.
- Add the drained rice noodles to the skillet with vegetables. Pour the prepared gochujang-peanut sauce over the noodles and vegetables, tossing gently to ensure even coating.
- Cook the mixture for an additional 2-3 minutes, stirring continuously to prevent sticking and ensure all ingredients are heated through.
- Remove from heat and transfer to serving plates. Garnish with thinly sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while hot, enjoying the spicy, nutty, and fresh flavors of the dish.
Tips
- Perfectly Cooked Noodles: To ensure your rice noodles have the ideal texture, keep an eye on them while boiling. Aim for a tender yet slightly firm bite (al dente) to prevent them from becoming mushy when stir-fried.
- Veggie Variety: Feel free to customize the vegetables based on your preferences or what you have on hand. Broccoli, zucchini, or baby corn can be great additions for extra crunch and color.
- Adjust the Spice Level: If you're sensitive to spice, start with less gochujang and gradually add more to taste. You can always adjust the heat to suit your palate!
- Sauce Consistency: If the sauce seems too thick, add a splash of water or vegetable broth to loosen it up. This will help it coat the noodles and veggies evenly.
- Garnish for Extra Flavor: Don’t skip the garnish! A sprinkle of sesame seeds and fresh green onions not only adds visual appeal but also enhances the dish’s flavor profile.
- Meal Prep Friendly: This dish is perfect for meal prep! You can prepare the noodles and chop the veggies ahead of time, making it even quicker to cook on busy nights.
- Serving Suggestions: Pair these noodles with a side of steamed dumplings or a light cucumber salad for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
