Imagine a dish that combines the golden, crispy perfection of bean curd with the vibrant, juicy burst of fresh tomatoes - a culinary adventure that will tantalize your taste buds and transport you straight to the heart of Asian cuisine. This Golden Fried Bean Curd with Tomatoes is not just a recipe; it's a quick, mouthwatering experience that promises to elevate your home cooking from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 300g bean curd, cubed
- 2 tomatoes, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the bean curd by draining excess moisture and patting the cubes dry with paper towels to ensure crispy frying.
- Heat vegetable oil in a large non-stick skillet or wok over medium-high heat until it shimmers and becomes hot.
- Carefully add bean curd cubes to the hot oil, ensuring they are not overcrowded. Fry in batches if necessary to achieve a golden-brown crispy exterior.
- Gently turn the bean curd cubes every 2-3 minutes to ensure even browning on all sides, cooking for approximately 8-10 minutes total.
- Remove the golden-fried bean curd and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add chopped tomatoes to the skillet and cook for 2-3 minutes until they start to soften and release their juices.
- Return the fried bean curd to the skillet and gently mix with tomatoes.
- Pour soy sauce over the mixture, stirring to coat evenly. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, allowing flavors to meld together.
- Transfer to a serving plate and garnish with finely chopped green onions.
- Serve hot as a main dish with steamed rice or as a side dish.
Tips
- • Ensure bean curd is thoroughly dried before frying to achieve maximum crispiness • Use a non-stick skillet or well-seasoned wok for even heat distribution • Fry bean curd in batches to prevent overcrowding and ensure each piece gets beautifully golden • Keep oil temperature consistent for uniform browning • Don't rush the frying process - patience yields the crispiest results • Use fresh, ripe tomatoes for the best flavor profile • Garnish with freshly chopped green onions just before serving for a pop of color and fresh flavor • Serve immediately while the bean curd is still crisp and hot
Nutrition Facts
Calories: 138kcal
Carbohydrates: 6g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
