Are you ready to indulge in the warm, comforting aroma of freshly baked banana bread wafting through your home? This "Good Old Classic Banana Bread" recipe is not just a treat; it's a nostalgic journey back to simpler times, where every bite is a delightful reminder of home. With just a handful of ingredients and a little love, you can create a loaf that’s perfectly moist, sweet, and bursting with banana flavor. Whether you're looking for a quick breakfast option or a delicious snack to enjoy with your afternoon tea, this recipe is sure to become a staple in your kitchen. Let’s dive into the world of baking and discover how to whip up this classic delight!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency with minimal lumps.
- Pour the melted butter into the mashed bananas and mix well, ensuring the butter is fully incorporated.
- Add the baking soda and pinch of salt to the banana-butter mixture, stirring to distribute evenly.
- Mix in the sugar, beaten egg, and vanilla extract, stirring until the ingredients are completely combined and the mixture looks smooth.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center - it should come out clean when the bread is fully baked.
- Remove from oven and let the banana bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Tips
- Choose the Right Bananas: For the best flavor, use overripe bananas with plenty of brown spots. The riper the bananas, the sweeter your bread will be!
- Don’t Overmix: When adding the flour, mix gently until just combined. Overmixing can lead to a dense loaf, so be kind to your batter!
- Check for Doneness: Ovens can vary, so start checking your banana bread around the 50-minute mark. Insert a toothpick in the center; if it comes out clean, your bread is ready!
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sogginess and allows for even cooling.
- Experiment with Add-Ins: Feel free to customize your banana bread! Consider adding chopped nuts, chocolate chips, or dried fruit for an extra twist on this classic recipe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
