Indulge your taste buds with the ultimate dessert experience: Gooey Chocolate Orange Brownies! These vegan delights are not just brownies; they are a symphony of rich chocolate and zesty orange that will leave you craving more with every bite. Perfectly fudgy and irresistibly gooey, they’re the ideal treat for any occasion—whether you're hosting a gathering or simply treating yourself. Ready to elevate your dessert game? Dive into this recipe that promises to impress and satisfy chocolate lovers and orange enthusiasts alike!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 9 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 teaspoon baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the almond flour, cocoa powder, and baking powder to remove any lumps and ensure a smooth texture.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, orange juice, and orange zest until fully combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula until a consistent batter forms. Be careful not to overmix.
- Fold in the dark chocolate chips, reserving a small handful for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 22-25 minutes. The brownies should have a slightly cracked top but still look slightly gooey in the center.
- Remove from the oven and let cool in the pan for 15 minutes. Then, using the parchment paper overhang, lift the brownies out and place on a wire rack.
- Allow to cool completely for about 30 minutes before cutting into 9 equal squares.
- For best texture and flavor, refrigerate for 1 hour before serving. The brownies will become more fudgy and the chocolate will set.
Tips
- Measure Accurately: Ensure your ingredients are measured accurately for the best results. Use a kitchen scale for precision, especially with the almond flour and cocoa powder.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: Since oven temperatures can vary, start checking your brownies at the 22-minute mark. They should have a slightly cracked top and a gooey center.
- Cooling Time Matters: Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a wire rack. This helps them set properly and makes cutting easier.
- Chill for the Best Texture: Refrigerating the brownies for an hour before serving enhances their fudginess and allows the flavors to meld beautifully. Trust us, it's worth the wait!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
