Imagine biting into a decadent cupcake that captures the magic of a classic campfire s'more - but elevated to gourmet status! These Gooey Chocolate S'mores Cupcakes are about to revolutionize your dessert game, combining the nostalgic flavors of graham crackers, rich chocolate, and toasted marshmallows into one irresistible treat. Whether you're looking to impress guests or satisfy your sweet tooth, this recipe promises to transport you to cozy campfire nights with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 cupcakes
Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup flour
- 1/4 cup butter
- 1 egg
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 6-cup muffin tin with cupcake liners.
- In a medium mixing bowl, combine graham cracker crumbs, sugar, cocoa powder, and flour. Mix thoroughly to ensure even distribution of dry ingredients.
- Melt the butter in a small saucepan or microwave, then let it cool slightly. Add the egg to the melted butter and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Be careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Sprinkle chocolate chips into the center of each cupcake batter, gently pressing them down slightly.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and immediately top each cupcake with mini marshmallows.
- Use a kitchen torch to lightly brown the marshmallows, or place under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with additional melted chocolate or sprinkle with extra graham cracker crumbs for garnish.
Tips
- Use room temperature ingredients to ensure a smooth, even batter.
- Don't overmix the batter - this can lead to tough, dense cupcakes.
- For perfectly toasted marshmallows, use a kitchen torch for more controlled browning.
- If you don't have a torch, watch carefully under the broiler to prevent burning.
- Let cupcakes cool completely before adding any additional chocolate drizzle.
- Store in an airtight container at room temperature for up to 2 days.
- For extra indulgence, serve slightly warm to maximize the gooey chocolate center.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
